Tsuki no Shizuku
A Kaiseki Journey Through the Seasons
Experience the art of Japanese hospitality through meticulously crafted seasonal cuisine in the heart of Tokyo
Our Philosophy
Omotenashi - The Art of Selfless Hospitality
At Tsuki no Shizuku, we believe that dining is not merely about nourishment, but a spiritual journey through the seasons. Each dish is a meditation on the fleeting beauty of nature, crafted with ingredients at their peak of perfection.
Seasonal Essence
We celebrate Shun - the precise moment when ingredients are at their peak
Artisan Craftsmanship
20 years of training in traditional kaiseki techniques
Direct Sourcing
Personal relationships with farmers, fishermen, and artisan producers
Chef's Commitment
Every morning at 4 AM, our chef personally visits Tsukiji Market to hand-select the finest seasonal ingredients. We serve only what nature offers at its best, changing our menu with the subtle shifts of each season.
Seasonal Highlights
Tsuki no Shizuku Omakase
¥28,000
Grilled A5 Wagyu Sirloin
¥8,500
Dassai 23 Junmai Daiginjo
¥3,800
The Tsuki no Shizuku Experience
Intimate Atmosphere
Our 12-seat counter allows you to witness the chef's artistry firsthand
Omakase Philosophy
Trust the chef to guide you through a personalized seasonal journey
Curated Sake
Premium selections from renowned breweries across Japan
Reservations
Please reserve at least 3 days in advance
We accommodate only 12 guests per evening to ensure the highest quality experience. Omakase courses require 2 hours. Please arrive on time.
Dinner: 18:00 - 22:00 (Last seating 20:00)
Closed: Sundays and National Holidays